Southern French Reds Sampler
by Clark Z. Terry
More from the April 2024 Newsletter
Having traded hands multiple times between Italy and the Austro-Hungarian Empire, Alto Adige has more than a little bit of Germanic heritage. Maybe it...
Could a red from a faraway island made from two obscure grape varieties (Sciaccarellu and Niellucciu) prove to be the ultimate crowd pleaser? Take thi...
Vintage 2016 in Burgundy was not easy to navigate, as devastating spring frosts severely reduced the crop across wide swaths of the Côte d’Or. I co...
“The rarest of the Reverdy cuvées, Ortus was really an invention at the urging of Kermit, who has a fondness for Sauvignon with full malolactic fer...
As we were getting ready to leave, I could see Jean-Paul pushing his son toward the group, bottle in hand, as Charly seemed to sheepishly look for an ...
“We have been looking for an adequate replacement to Vachet for quite a while and were thrilled when our very own Jean-Marc Vincent of Santenay stru...
Table of Contents
- From the Cellar, For the Cellar by Dustin Soiseth
- Alto Adige Trio by Anthony Lynch
- Corsican Reds by Anthony Lynch
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2016 Bruno Colin
Pre-Arrival Offer by Dixon Brooke - Sancerre Via a New Lens by Dixon Brooke
- Charly Thévenet by Chris Santini
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Burgundy
The Blancs of the Deep South by Dixon Brooke - Pure Italian Refreshment by Anthony Lynch