Piemonte Values & Recipes
by Emily Spillmann
Spring is in the air, and so are some recipes from Piedmont, sent directly from the producers of these fine wines. Click this link for full recipe details.
More from the April 2024 Newsletter
by Jane Berg
I have two favorite seasons for drinking Alsatian wine: winter, when I crave root vegetables like sweet parsnip and spicy rutabaga, and this...
by Dustin Soiseth
On the Ligurian coast, the village of Varigotti is sandwiched between the Mediterranean Sea and the terraced vineyards on steep hillsides that rise up...
by Anthony Lynch
Imagine our delight a few years ago when we stumbled upon the Saint-Aubins of Domaine Larue—beautifully precise, terroir-driven expressions from...
by Anthony Lynch
Patrimonio, Corsica’s first and perhaps its greatest wine appellation, is the source of dense, chiseled reds from the Niellucciu grape, Sangiovese�...
by Tom Wolf
The south of France may be known primarily for its reds and rosés, but it is home to distinctive and outstanding white wines, too. Made from a medley...
