Charly Thévenet
by Chris Santini
More from the March 2024 Newsletter
Having traded hands multiple times between Italy and the Austro-Hungarian Empire, Alto Adige has more than a little bit of Germanic heritage. Maybe it...
Could a red from a faraway island made from two obscure grape varieties (Sciaccarellu and Niellucciu) prove to be the ultimate crowd pleaser? Take thi...
Vintage 2016 in Burgundy was not easy to navigate, as devastating spring frosts severely reduced the crop across wide swaths of the Côte d’Or. I co...
Southern French reds—typically, those words bring to mind hearty Grenache-based wines. That notion isn’t unwarranted, but dozens upon dozens o...
“The rarest of the Reverdy cuvées, Ortus was really an invention at the urging of Kermit, who has a fondness for Sauvignon with full malolactic fer...
“We have been looking for an adequate replacement to Vachet for quite a while and were thrilled when our very own Jean-Marc Vincent of Santenay stru...
Table of Contents
- From the Cellar, For the Cellar by Dustin Soiseth
- Alto Adige Trio by Anthony Lynch
- Corsican Reds by Anthony Lynch
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2016 Bruno Colin
Pre-Arrival Offer by Dixon Brooke - Southern French Reds Sampler by Clark Z. Terry
- Sancerre Via a New Lens by Dixon Brooke
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Burgundy
The Blancs of the Deep South by Dixon Brooke - Pure Italian Refreshment by Anthony Lynch