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Update: Beaujolais Nouveau Arrival & Party

Update: Beaujolais Nouveau Arrival & Party -
Update: Beaujolais Nouveau Arrival & Party -

UPDATE: Due to poor air quality in the Bay Area, we are unfortunately canceling our annual Beaujolais Nouveau event. We’re truly disappointed to make this decision but for the health and safety of our customers and staff we cannot hold this event.
     Our retail shop will be open on Saturday from 11 am to 6 pm per usual and we will have lots of the delicious 2018 Beaujolais Nouveau to sell.
     Chris Lee, the Old Fashioned Butcher, will be selling his handmade, pre-packed sausages from 11 am to 3 pm next door to us at the Bartavelle Annex, 1609 San Pablo Avenue.
     If you were planning on our event for your Saturday lunch, we highly recommend picking up a bottle of Nouveau, a package of Chris’s sausages, and enjoying a smoke free lunch at home. Invite your friends!

The word from Kermit in France is that 2018 is turning out to be a vintage of very pretty wines. Our vignerons always strive for high quality, but after a number of years of low quantity, vintage 2018 is filling up cellars with an abundance of beautiful fruit and fermenting wine. Needless to say, here in Berkeley, we are downright excited about the arrival of Domaine Dupeuble’s ultra-natural Beaujolais Nouveau, because it will provide us with a sneak peek at what 2018 will offer. The 2018 Nouveau is made in the style that we’ve always insisted upon—estate-grown, hand-harvested, naturally fermented, and unfiltered. Maybe we take our Beaujolais too seriously, but we just like to have serious fun, and that’s what this wine is all about.

GIVE IT A GO!! 

Our Nouveau arrives Thursday, November 15, and we’ll sell it in our shop by the bottle and the case. If you’re interested in joining the fun, give us a call any time this month, and we’ll have it ready to be picked up or shipped on the 15th. Also, our Nouveau is sold in many states. Visit kermitlynch.com/nouveau for a list of retailers around the nation who will carry the wine starting Thursday, November 15.

More from the March 2024 Newsletter


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