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2017 Bandol <i>Rouge</i><br>“Pour Lulu” Domaine Tempier

2017 Bandol Rouge
“Pour Lulu”

Domaine Tempier  France  |  Provence  |  Bandol
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

$60.00
2017 Bourgogne Pinot Noir Bruno Colin

2017 Bourgogne Pinot Noir

Bruno Colin  France  |  Burgundy  |  Bourgogne
Fresh, elegant, and balanced—a screaming deal for top-quality red Burgundy.

$39.00
2018 Châteauneuf-du-Pape <i>Blanc</i> “La Crau” Domaine du Vieux Télégraphe

2018 Châteauneuf-du-Pape Blanc “La Crau”

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$86.00
2016 Chinon “Le Clos Guillot” Bernard Baudry

2016 Chinon “Le Clos Guillot”

Bernard Baudry  France  |  Loire  |  Chinon

$42.00
2018 Riesling “Les Jardins” Domaine Ostertag

2018 Riesling “Les Jardins”

Domaine Ostertag  France  |  Alsace  |  Alsace
The type of purity and focus that is virtually impossible to achieve with any other white grape.

$33.00
2017 Puligny-Montrachet  <i>1er Cru</i> “Hameau de Blagny” Comtesse de Chérisey

2017 Puligny-Montrachet 1er Cru “Hameau de Blagny”

Comtesse de Chérisey  France  |  Burgundy  |  Puligny-Montrachet
Decadent with buttermilk marinated roast chicken.

$120.00
2017 Châteauneuf-du-Pape “La Crau” Domaine du Vieux Télégraphe

2017 Châteauneuf-du-Pape “La Crau”

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$105.00
2015 Barolo “La Tartufaia” Giulia Negri

2015 Barolo “La Tartufaia”

Giulia Negri  Italy  |  Piedmont  |  Barolo

$60.00
2016 Bandol <i>Rouge</i> Domaine du Gros ’Noré

2016 Bandol Rouge

Domaine du Gros ’Noré  France  |  Provence  |  Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.

$48.00
2017 Saint Joseph <i>Rouge</i> “Vieilles Vignes” Lionel Faury

2017 Saint Joseph Rouge “Vieilles Vignes”

Lionel Faury  France  |  Northern Rhône  |  Saint-Joseph

$48.00
2017 Maranges <i>1er Cru</i> “Clos des Loyères” Jean-Claude Regnaudot et Fils

2017 Maranges 1er Cru “Clos des Loyères”

Jean-Claude Regnaudot et Fils  France  |  Burgundy  |  Maranges

$39.00
2016 Barbaresco “Vicenziana” Silvio Giamello

2016 Barbaresco “Vicenziana”

Silvio Giamello  Italy  |  Piedmont  |  Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

$45.00
2016 Patrimonio <em>Rouge</em> Domaine Giudicelli

2016 Patrimonio Rouge

Domaine Giudicelli  France  |  Corsica  |  Patrimonio
November ’19 Chevalier – Approachable today with some aeration, it should age like a great old-school Chianti.

$52.00
2017 Gigondas “Terrasse du Diable” Domaine Les Pallières

2017 Gigondas “Terrasse du Diable”

Domaine Les Pallières  France  |  Southern Rhône  |  Gigondas

$40.00
2018 Chablis <i>1er Cru</i> “Vaillons” Henri Costal

2018 Chablis 1er Cru “Vaillons”

Henri Costal  France  |  Burgundy  |  Chablis
A stunning value from one of Chablis’ oldest premier cru vineyards.

$48.00
2015 Patrimonio <em>Rouge</em> “Morta Maio” Antoine Arena

2015 Patrimonio Rouge “Morta Maio”

Antoine Arena  France  |  Corsica  |  Patrimonio

$56.00
2012 Les Baux de Provence <i>Rouge</i> “Cornaline” Domaine Hauvette

2012 Les Baux de Provence Rouge “Cornaline”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

$52.00
2018 Riesling “Clos Mathis” Domaine Ostertag

2018 Riesling “Clos Mathis”

Domaine Ostertag  France  |  Alsace
Delicious alongside black cod in miso soy marinade.

$53.00

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa