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2019 Île de Beauté Rosé
Yves LecciaIf you’ve asked me for a rosé recommendation in the last few years, I’ve probably directed you to our Corsican wine section. Not only are these island wines refreshing, but their distinct grape varieties like Niellucciu and Sciaccarellu yield familiar wines with just enough Corsican terroir to set them apart. The Île de Beauté rosé from Yves Leccia has simply that, with aromas of maquis, citron, and wild berries—all clearly Corsican and appealingly pink.
—Will Meinberg
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 80% Niellucciu, 20% Sciaccarellu |
Appellation: | Vin de Pays de l’Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | Planted in 2007, 2.5 ha |
Soil: | Clay, limestone, schist |
Aging: | Aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2020 Île de Beauté Rouge
France | Corsica
Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
2022 Île de Beauté Blanc “E Croce”
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You’ll taste the salty sea breeze in this wine.
2021 Patrimonio Rouge “E Croce”
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Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2022 Île de Beauté Blanc
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Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
2017 Corse Figari Rouge “Amphora”
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This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.
2022 Île de Beauté Rosé “E Croce”
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A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
2021 Île de Beauté Rouge
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In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
2022 Île de Beauté Rosé
France | Corsica
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
2020 Patrimonio Rouge “E Croce”
France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2016 Muscat du Cap Corse
France | Corsica
Ravishing perfume of miel du maquis, wildflowers, and resinous herbs.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211