November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.