Les Pallières’s rosé looks ethereal—you might easily mistake it for a white wine—yet when you take a sip, your taste buds are flooded by intensely vivid flavors of Provençal herbs.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This hedonistic country quaffer teems with northern Provence’s most irresistible qualities: the succulent red and black fruit, stony core, hint of black olive, and garrigue.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

It’s a gem, and you won’t be disappointed.