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2018 Sylvaner
Albert BoxlerThe recycling bin outside the average Alsatian household likely contains more empty bottles of Sylvaner than of “noble” Riesling, Pinot Gris, Muscat, and Gewurztraminer combined. It comes as no surprise: with unrivaled versatility at table and guaranteed mouthwatering abilities, the grape brings something new and fresh to the table. André Ostertag’s fine old-vine rendition, for example, provides utter satisfaction vintage after vintage, and Sylvaner has even achieved grand cru recognition in the Zotzenberg vineyard, a site more than capable of yielding long-lived whites that bear a rich complexity. Jean Boxler is another accomplished ambassador of the variety, and the remarkable finesse of his sleek, stony, apple blossom–scented 2018 suggests that Sylvaner possesses some noble DNA of its own.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Sylvaner |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 50 years old |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
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About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174