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2017 Patrimonio Blanc “Carco”
Antoine ArenaAs Antoine slowly and methodically passes the torch to his two able sons, Antoine-Marie and Jean-Baptiste, he continues to make a few wines from his favorite parcels under his own label. Carco is made from Vermentino grown on the principal geological feature of Patrimonio, an enormous cresting wave of limestone that separates the village from the ocean. We here at KLWM don’t know of a better terroir for Vermentino anywhere in the world.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Patrimonio |
Country: | France |
Region: | Corsica |
Producer: | Antoine Arena |
Winemaker: | Antoine Arena |
Vineyard: | Planted in 1987, 1 ha |
Soil: | Chalk, Clay, Limestone |
Aging: | Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees |
Farming: | Organic (certified) |
Alcohol: | 13% |
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About The Producer
Antoine Arena
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
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Antoine-Marie Arena France | Corsica
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2018 Vin de France Blanc “B.G.”
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2016 Costa Nera
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2019 Muscat du Cap Corse “Grotte di Sole”
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2016 Vin de France Blanc “B.G.”
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2020 Vin de France Blanc “Hauts de Carco”
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2019 Patrimonio Blanc
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2018 Vin de France Blanc “B.G.”
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2016 Costa Nera
Clos Canarelli France | Corsica
Vin de France Rouge “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2019 Muscat du Cap Corse “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2020 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti France | Corsica
2018 Corse Calvi Rouge “E Prove”
Domaine Maestracci France | Corsica
2021 Corse Figari Blanc “Amphora”
Clos Canarelli France | Corsica
2022 Île de Beauté Rosé
Yves Leccia France | Corsica
2021 Corse Calvi Rouge “Clos Reginu”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.