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2015 Jasnières “Cuvée Sainte Narcisse”
Pascal JanvierDo yourself a favor and give this gem a taste. It might be the most unusual, most delicious, and least expensive top-quality sweet wine you have ever tried. A pure Chenin Blanc, hand picked from a special selection of late-harvest grapes in the tiny appellation of Jasnières, this cuvée was made in miniscule quantities. It showcases an awesome combination of smooth, pure, decadent Chenin fruit and super-complex terroir—smoke, peat, exotic spices, and volcanic stoniness. Serve it as dessert, in and of itself, or as a palate-stimulating apéritif. We in the U.S. haven’t acquired the French habit of serving a sweet wine to start the evening, but it is worth a try. It works, especially with a knockout winner like this.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Jasnières |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Vineyard: | 35-40 years |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 12% |
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About The Producer
Pascal Janvier
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312