This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.