This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.