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2007 Recioto della Valpolicella Classico “A Roberto”
Giuseppe QuintarelliRecioto made the Valpolicella region famous well before Amarone. The most perfect grapes are dried, creating this intensely flavored, long-lasting elixir that is one of the world’s finest “closers.” This vintage-of-the-decade bottling is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist, naturally a passionate devotee of their Recioto. One for the ages!!
—Dixon Brooke
Wine Type: | red |
Vintage: | 2007 |
Bottle Size: | 750mL |
Blend: | Corvina, Corvinone, Rondinella |
Appellation: | Recioto della Valpolicella |
Country: | Italy |
Region: | Veneto |
Producer: | Giuseppe Quintarelli |
Winemaker: | Quintarelli Family |
Vineyard: | 30 years average |
Soil: | Limestone and Basalt |
Aging: | Wine is then racked and ages in Slavonian oak barrels for five to six years |
Farming: | Traditional |
Alcohol: | 15.5% |
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About The Producer
Giuseppe Quintarelli
About The Region
Veneto
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
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Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch