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2003 Châteauneuf-du-Pape “La Crau” MAGNUM
Domaine du Vieux TélégrapheEven in a peculiar millésime like 2003, the stones at La Crau have the final word. Rich, ripe fruit, chewy flesh, and that telltale mineral finish make this vintage of VT perfect for enjoying right now.
**Extremely limited quantities, maximum 2 bottles per purchase**
This item is not eligible for discounts |
Wine Type: | red |
Vintage: | 2003 |
Bottle Size: | 1.5L |
Blend: | 65% Grenache, 15% Mourvèdre, 15% Syrah, 5% (Cinsault, Clairette, et al) |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine du Vieux Télégraphe |
Winemaker: | Frédéric & Daniel Brunier |
Vineyard: | 65 ha, 20 to 60 years |
Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
Aging: | Wine rests in cuves for 10 months, and then ages for another 12 months in foudres, wine is bottled unfiltered, after 22 months of aging |
Farming: | Organic (practicing) |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174